This is delish.....

Chocolate Cobbler - pictured is Perry's birthday cobbler 9/13/2011

Ingredients

- 2 sticks butter Batter - 1 1/4 c sugar - 1 1/2 c self rising flour – I used Bisquick - 1 tsp vanilla - 3/4 c milk CHOCOLATE LAYER - 1 c sugar - 6 heaping Tbsp cocoa powder (unsweetened) - 2 c boiling water

Directions:

1. Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.

2. Meanwhile in a bowl, mix together the 1 1/4cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter in the glass baking dish, but do not stir.

3. In a separate bowl mix together the cocoa and remaining sugar.

4. Sprinkle cocoa/sugar mixture on top of batter. Do not stir.

5. Pour the 2 cups of boiling water on top of that (don't stir) and bake for 30-45 minutes. I bake mine until I have a nice golden brown crust.


6. Serve warm but, also good cold. Great with ice cream or whipped cream. 

I made this for Perry's birthday this year...soo easy. Just follow the directions. It tastes as if you took a piece of chocolate fudge pie and mashed the crust and filling together. Just had to share it. I warn you it looks like you are making a mess but it is so good.